The art of Pizza!
Find the pleasure of pizzas from Pizzeria La Piccola at the distributor of Pizzeria La Piccola.
La Piccola cooks local products from Chateauponsac:
Organic eggs and salads from Jardins de Joëlle, potatoes from GAEC Antoinet, goat cheese and cow's tomme from Fromages de Vaubourdolles, honey from Châteauponsac.
Our pizza dough, easy to digest and light, is the result of a 96-hour maturation and is made using a type 45 gruel flour, made from a selection of superior wheat from the Minoterie Lavaud in Thiat ( 87)
Find the pleasure of pizzas from Pizzeria La Piccola at the distributor of Pizzeria La Piccola.
La Piccola cooks local products from Chateauponsac:
Organic eggs and salads from Jardins de Joëlle, potatoes from GAEC Antoinet, goat cheese and cow's tomme from Fromages de Vaubourdolles, honey from Châteauponsac.
Our pizza dough, easy to digest and light, is the result of a 96-hour maturation and is made using a type 45 gruel flour, made from a selection of superior wheat from the Minoterie Lavaud in Thiat ( 87)
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