Welcome to our Restaurant, Pizzeria and Braceria
Behind all the great stories there is always passion. The same that animates our constant gastronomic research.
A total love for that art - because it is art - which is catering.
You are in the kitchen as in a goldsmith's workshop; theory and practice. Craft learned in the workshop, with love and passion.
From the mixture of the noblest flours, from the first choice ingredients, from the leavening of at least 72 hours (only and exclusively from mother yeast) and from very expert hands, a pizza by the meter is created that is unique in taste and excellent quality ...
The constant search for raw materials, their seasonality, experimentation and daring combinations of the same, defined our "Pizza Gourmet" appreciated by an ever wider audience.
Il Cantiere, a place where the customer can feel the warmth of a family environment as if he were at a friend's house
Behind all the great stories there is always passion. The same that animates our constant gastronomic research.
A total love for that art - because it is art - which is catering.
You are in the kitchen as in a goldsmith's workshop; theory and practice. Craft learned in the workshop, with love and passion.
From the mixture of the noblest flours, from the first choice ingredients, from the leavening of at least 72 hours (only and exclusively from mother yeast) and from very expert hands, a pizza by the meter is created that is unique in taste and excellent quality ...
The constant search for raw materials, their seasonality, experimentation and daring combinations of the same, defined our "Pizza Gourmet" appreciated by an ever wider audience.
Il Cantiere, a place where the customer can feel the warmth of a family environment as if he were at a friend's house
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