The Raimondi family has been handing down the rural tradition for centuries: from working the fields to milk production and its transposition.
In the 1950s, Carlo Raimondi opened the first farm shop in the area in Cascina San Tommaso, to meet the needs of genuine and typically agricultural products.
On the father's works the sons continued the tradition, now carried on by the nephews Carlo, Emanuele and Franco.
Today, always maintaining the quality and authenticity, our products are also available through online sales
In the 1950s, Carlo Raimondi opened the first farm shop in the area in Cascina San Tommaso, to meet the needs of genuine and typically agricultural products.
On the father's works the sons continued the tradition, now carried on by the nephews Carlo, Emanuele and Franco.
Today, always maintaining the quality and authenticity, our products are also available through online sales
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