The history of our Kebab restaurant begins in 1997, with a wealth of experience, we offer the only criterion for our customers, "Taste".
Our kebab meat is selected from the best meat suppliers in FRANCE, our raw materials are all local and our bread is made by our partner. We take care to make homemade spices to offer a unique quality of meat.
We have a special taste because our bread is created especially for the grec’os with additional ingredients that make our success.
Our kebab meat is selected from the best meat suppliers in FRANCE, our raw materials are all local and our bread is made by our partner. We take care to make homemade spices to offer a unique quality of meat.
We have a special taste because our bread is created especially for the grec’os with additional ingredients that make our success.
Show More
