This application is an enriched yeast dough design and development tool.
5 sections present:
1 / enriched paste: this part is the one that constitutes the heart of the application.
It allows the development of the recipe by entering the ingredients by types and quantities.
An analysis part makes it possible to advise the quantities of certain ingredients.
A yeast sourdough mode makes it possible to recalculate the recipe in order to carry out the latter on yeast sourdough or not.
It is also possible to enter a recovered recipe ... to calculate it according to a total weight or weight of flour.
The application, very useful and complete, is intended to be simple, once the calculation process has been assimilated.
A large list of brioches from around the world is available as well as the possibility to save your own.
2 / flour: indicates the designation equivalents of wheat flour according to various selected countries.
A tool also makes it possible to give an estimate of the characteristics of the latter on various criteria.
3 / Required quantities: allows you to calculate the quantity of dough needed for your recipe ... according to the type of mold used if used or not.
4 / This part concerns the realization of the sourdough with chef, refreshed sourdough .... and this in a totally adaptable way to the need of the realization.
Poolish calculation tools, fermented dough (Viennese or standard), are also present.
5 / Converters brings together several tools: The first allows, according to a given quantity of sucrose, to establish a mixture of various sugars in order to obtain an equivalent sweetening power. The second allows, when to him, to calculate the fermentation time of a dough, starting from a time and quantity of yeast established ... the modification of one of these 2 parameters will give you a good estimate of the new time. fermentation. The third allows you to calculate the equivalent amount of yeast according to its type.
If you want to make bread or pizza dough, opt for "bread and pizza ... Your recipes" also available on the play store.
5 sections present:
1 / enriched paste: this part is the one that constitutes the heart of the application.
It allows the development of the recipe by entering the ingredients by types and quantities.
An analysis part makes it possible to advise the quantities of certain ingredients.
A yeast sourdough mode makes it possible to recalculate the recipe in order to carry out the latter on yeast sourdough or not.
It is also possible to enter a recovered recipe ... to calculate it according to a total weight or weight of flour.
The application, very useful and complete, is intended to be simple, once the calculation process has been assimilated.
A large list of brioches from around the world is available as well as the possibility to save your own.
2 / flour: indicates the designation equivalents of wheat flour according to various selected countries.
A tool also makes it possible to give an estimate of the characteristics of the latter on various criteria.
3 / Required quantities: allows you to calculate the quantity of dough needed for your recipe ... according to the type of mold used if used or not.
4 / This part concerns the realization of the sourdough with chef, refreshed sourdough .... and this in a totally adaptable way to the need of the realization.
Poolish calculation tools, fermented dough (Viennese or standard), are also present.
5 / Converters brings together several tools: The first allows, according to a given quantity of sucrose, to establish a mixture of various sugars in order to obtain an equivalent sweetening power. The second allows, when to him, to calculate the fermentation time of a dough, starting from a time and quantity of yeast established ... the modification of one of these 2 parameters will give you a good estimate of the new time. fermentation. The third allows you to calculate the equivalent amount of yeast according to its type.
If you want to make bread or pizza dough, opt for "bread and pizza ... Your recipes" also available on the play store.
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