Prodesco SA is a Food Distributor for Hospitality founded
in 1992, his main dedication was to supply the hotel industry with dry product or
warehouse. Since 2012, Prodesco SA, reinvents itself and radically changes its way and
way of seeing the Hospitality, a NEW PRODESCO is born with a UNIQUE objective:
"The TOTAL and SINCERO commitment of responding in full
to the needs of the professional of medium and high Hospitality, be it Chef,
Cook or Owner. "
Prodesco SA works for the medium and high hospitality offering products in the three temperatures (environment, refrigerated and frozen) of national brands, gourmet products, delicatessen, import, ethnic and specialties. Our catalog of products is constantly growing attentive to the trends and new needs of the sector.
In Prodesco SA We adapt to our clients and we put ourselves in their place. For us, the most important thing is that each of our customers is 100% satisfied and can fully trust us, that's why we grow every day:
"... our relationship is more than commercial ..."
in 1992, his main dedication was to supply the hotel industry with dry product or
warehouse. Since 2012, Prodesco SA, reinvents itself and radically changes its way and
way of seeing the Hospitality, a NEW PRODESCO is born with a UNIQUE objective:
"The TOTAL and SINCERO commitment of responding in full
to the needs of the professional of medium and high Hospitality, be it Chef,
Cook or Owner. "
Prodesco SA works for the medium and high hospitality offering products in the three temperatures (environment, refrigerated and frozen) of national brands, gourmet products, delicatessen, import, ethnic and specialties. Our catalog of products is constantly growing attentive to the trends and new needs of the sector.
In Prodesco SA We adapt to our clients and we put ourselves in their place. For us, the most important thing is that each of our customers is 100% satisfied and can fully trust us, that's why we grow every day:
"... our relationship is more than commercial ..."
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