A place that amazes and strikes, especially considering that the location is that of a small town in the heart of Sicily. To welcome the customer an elegant, somehow sumptuous place, with a breakfast worthy of a French pastry, one that can remain impressed for a long time. Crunchy sheets, scented with butter, leavened according to manual and rich creams, generous with eggs and suggestions. An offer of homemade ice cream, made directly and without the support of bases, which is enriched with an equally valid and differentiated proposal of semifreddo, new from year to year. Unlimited traditional biscuits based on dried fruit, excellent production of pralines and large festive leavened products. To complete the work .. the greedy picture of slices, ice cream cakes, single portions and wonders in a thousand tastes and flavors. Come and taste our creations and you will never want to leave ...
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