The Kalat Bon self service restaurant was born in Caltagirone back in 1987, as a proposal of simple, but delicious Mediterranean cuisine suitable for any occasion. In March 2004, the current owner Anna Aliotta bought the place and transformed it, making the Kalat Bon self-service restaurant one of the best places in the city. Kalat Bon is able to make a simple lunch or dinner on an occasion to rediscover the genuine and rustic foods belonging to the traditional Mediterranean cuisine known all over the world. Kalat Bon self service offers a rich assortment for your dishes, ranging from full menus to student menus or over-the-counter menus, leaving the customer free to choose what he prefers, including appetizers, first and second courses including fish, side dishes, fruit and dessert. The restaurant, present for years in the city of Caltagirone and known for the high quality of the cuisine, is ideal both for a quick business lunch without sacrificing quality, and for those who want to pamper themselves a bit and taste some typical dishes. with a unique flavor.
The Kalat Bon self-service restaurant reserves tables to customers through telephone reservations; it is also able to provide services such as banquets for communion, confirmation, baptism, anniversaries, birthdays and any other occasion.
Primary importance for the restaurant are the raw materials, of the highest quality and chosen with the utmost attention: the preparations, simple and traditional but always tasty, are able to satisfy the tastes and palates of any customer, also through the preparation of dishes vegetarians. The simplicity of each dish hides a great deal of attention for the typical products of the Sicilian territory, products that the chef maximizes by exploiting the intrinsic taste of the ingredient and enhancing it, using skilful seasonings and special cooking techniques.
The love for Sicily is thus expressed through the culinary art, put at the service of the customer, who can taste a series of delicacies typical of this beautiful land on the sea: the success of the Kalat Bon self-service restaurant, a local reality now years present in the city of Caltagirone, it is mainly due to the meticulous choice of the ingredients that make up each course. The selection of Mediterranean, meat and fish or vegetarian dishes, compose a unique tasting experience, enhanced by the welcoming and well-furnished environment that the restaurant room offers.
The staff, attentive to every need and courteous, will be able to advise each guest based on their personal preferences, combining the most suitable wine on request with each menu and always making themselves available for every request. Freshness, authenticity and quality are the words that describe the Kalat Bon self-service restaurant in Caltagirone, from every point of view.
The Kalat Bon self-service restaurant reserves tables to customers through telephone reservations; it is also able to provide services such as banquets for communion, confirmation, baptism, anniversaries, birthdays and any other occasion.
Primary importance for the restaurant are the raw materials, of the highest quality and chosen with the utmost attention: the preparations, simple and traditional but always tasty, are able to satisfy the tastes and palates of any customer, also through the preparation of dishes vegetarians. The simplicity of each dish hides a great deal of attention for the typical products of the Sicilian territory, products that the chef maximizes by exploiting the intrinsic taste of the ingredient and enhancing it, using skilful seasonings and special cooking techniques.
The love for Sicily is thus expressed through the culinary art, put at the service of the customer, who can taste a series of delicacies typical of this beautiful land on the sea: the success of the Kalat Bon self-service restaurant, a local reality now years present in the city of Caltagirone, it is mainly due to the meticulous choice of the ingredients that make up each course. The selection of Mediterranean, meat and fish or vegetarian dishes, compose a unique tasting experience, enhanced by the welcoming and well-furnished environment that the restaurant room offers.
The staff, attentive to every need and courteous, will be able to advise each guest based on their personal preferences, combining the most suitable wine on request with each menu and always making themselves available for every request. Freshness, authenticity and quality are the words that describe the Kalat Bon self-service restaurant in Caltagirone, from every point of view.
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