Founded in November 2004, Panificadora e Confeitaria Brioche Crocante from Maringá / PR, a family business managed by Ana Maria Fernandes and her two sons Eduardo and Fernanda Fernandes.
Brioche Crocante plays an important role that brings customers a proposal with product innovation, valuing the quality of service, with a great diversity of products and high quality raw materials.
Currently, Brioche Crocante has 53 employees, where everyone plays a fundamental role in the growth and quality of the company. We seek innovations through consultancies and partnerships.
In 2018 we completed the third and the most extensive renovation of all. Work lasting 5 months, structure completely modified, new and wider store, production and new machinery, new kitchen, new deposit, a new Brioche Crocante. Another dream that has been completed. The big problem in the old store was a matter of space in all environments. Today, with the renovation, the improvement in space was significant for 80%, providing greater space in the store to customers, innovation in service, and a greater amount of exhibition of manufactured products, seeking the identity of coziness and family is what Brioche Crocante wishes to provide to its customers. customers and always seek the best for our employees.
With raw materials of excellence, constant innovation, research in the world of haute cuisine, a fair price, an encouraging and entrepreneurial profile means that today and always the best of our company is passed on to each customer. This 14-year-old formula of success, joins a series of other elements that help to build customer loyalty by surprising them more and more with the news ”, declare the directors.
Brioche Crocante plays an important role that brings customers a proposal with product innovation, valuing the quality of service, with a great diversity of products and high quality raw materials.
Currently, Brioche Crocante has 53 employees, where everyone plays a fundamental role in the growth and quality of the company. We seek innovations through consultancies and partnerships.
In 2018 we completed the third and the most extensive renovation of all. Work lasting 5 months, structure completely modified, new and wider store, production and new machinery, new kitchen, new deposit, a new Brioche Crocante. Another dream that has been completed. The big problem in the old store was a matter of space in all environments. Today, with the renovation, the improvement in space was significant for 80%, providing greater space in the store to customers, innovation in service, and a greater amount of exhibition of manufactured products, seeking the identity of coziness and family is what Brioche Crocante wishes to provide to its customers. customers and always seek the best for our employees.
With raw materials of excellence, constant innovation, research in the world of haute cuisine, a fair price, an encouraging and entrepreneurial profile means that today and always the best of our company is passed on to each customer. This 14-year-old formula of success, joins a series of other elements that help to build customer loyalty by surprising them more and more with the news ”, declare the directors.
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