Application developed by Engefour Jr. at the request of Apetite Júnior, with the purpose of assisting nutritionists in the evaluation of food establishments based on Anvisa RDC Resolution No. 216, which is the Technical Regulation of Good Practice in Food Services.
At the end of the evaluation, a graph will be displayed regarding the answers, the Group classification based on the attendance of the items and finally, the evaluator can print a PDF with the answers of each question.
At the end of the evaluation, a graph will be displayed regarding the answers, the Group classification based on the attendance of the items and finally, the evaluator can print a PDF with the answers of each question.
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