When serving the customers informing what each one will want and theirs, the system sends production commands printed in the kitchen, where the responsible ones will prepare the dish and inform that it is ready to be delivered to the customers' tables. This is the most common way, but instead a cell phone or tablet can be used to control what has to be done in the kitchen. Thus, it brings some advantages, such as knowing which cook made the dish at what time. thus being able to even collect statistics on kitchen productivity.
This system works in conjunction with the waiter app (https://play.google.com/store/apps/details?id=br.com.embarcadero.Garcom.novo), and the restaurant control app (http: //implemente.com.br/lanchonete.php).
main functions:
* List all production products
* Finalize production
* Identification of who finished a dish.
This system works in conjunction with the waiter app (https://play.google.com/store/apps/details?id=br.com.embarcadero.Garcom.novo), and the restaurant control app (http: //implemente.com.br/lanchonete.php).
main functions:
* List all production products
* Finalize production
* Identification of who finished a dish.
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