The Tuscan Wolf is a fine dining pizzeria with over 100 pizzas.
The chef and owner Marco Caveglia has multiple masters in pizza making from Scuola Italiana Pizzaioli.
Our dough consists of eight Italian flours and is made in house daily, providing a light and crispy thin crust pizza!
Join us for lunch or dining in. We use contactless QR Menus in the restaurant for easy viewing on your mobile device. Make a reservation to make sure you have a table.
Marcos award winning pizzas have won second price twice, competing in Las Vegas for the International Pizza Challenge and in a Canada wide pizza competition.
The chef and owner Marco Caveglia has multiple masters in pizza making from Scuola Italiana Pizzaioli.
Our dough consists of eight Italian flours and is made in house daily, providing a light and crispy thin crust pizza!
Join us for lunch or dining in. We use contactless QR Menus in the restaurant for easy viewing on your mobile device. Make a reservation to make sure you have a table.
Marcos award winning pizzas have won second price twice, competing in Las Vegas for the International Pizza Challenge and in a Canada wide pizza competition.
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