Ukrainian borscht is considered to be the main and most traditional version of red beetroot soup. According to the classic recipe, grout is necessarily added to Ukrainian borsch - lard, crushed with boiled potatoes, onions, garlic, fresh herbs and spices.
Most often, borscht is cooked with beef. The secret to a great broth is meat on the bone. A properly cooked broth turns out to be rich, fragrant and transparent, it does not need to be additionally filtered.
Most often, borscht is cooked with beef. The secret to a great broth is meat on the bone. A properly cooked broth turns out to be rich, fragrant and transparent, it does not need to be additionally filtered.
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