Scallops are one type of seafood that is popular with various groups. The shells themselves have many types, there are blood clams, green clams, batik clams, and many more. In Indonesia, clams that are often processed into various dishes are clams.
Processed scallops into various stir-fries are suitable to be served with a plate of warm rice. For those of you who are bored with the same side dishes, processed clams into a stir-fry can be a daily menu at home. No need to worry, because the way to process it is easy and quite practical. Getting rid of the fishy smell and the smell of mud is also not complicated.
This type of clam which is also known as blood clam can be processed into a variety of appetizing food menus. Besides being made into satay, clams can also be made into various stir-fries. Whether it's mixed with other food ingredients or sautéed with various variants of sauce.
Processed scallops into various stir-fries are suitable to be served with a plate of warm rice. For those of you who are bored with the same side dishes, processed clams into a stir-fry can be a daily menu at home. No need to worry, because the way to process it is easy and quite practical. Getting rid of the fishy smell and the smell of mud is also not complicated.
This type of clam which is also known as blood clam can be processed into a variety of appetizing food menus. Besides being made into satay, clams can also be made into various stir-fries. Whether it's mixed with other food ingredients or sautéed with various variants of sauce.
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