This undertaking is launched by a group of friends who have little to do with the wine industry in their particular professions, but who for years have made contact with the world of Argentine wine and since then they have not been able, neither wanted nor dreamed of abandoning it.
Throughout the years we have interacted with wineries, wineries, winemakers, winemakers and wine lovers, immersing ourselves in the fascinating universe of vines and their fruits.
In this time we taste, taste, share, treasure, and also abandon many varieties and labels. We were able to establish and maintain with many artisans of wine, a relationship of trust that goes beyond the commercial, and we generated a list of wines that fill us with pride when we put them on the table and share them with family or friends.
Wines of which we know their history, their whys, their particularities and that serve as an excuse to prolong the conversation, the aftermath and spend pleasant moments.
We now try to bring you those wines that are generally obtained in the wineries that produce them, those artisan wines, which bear the mark of passion, love of the land and vines, and that precisely for that reason can not be made in large quantities .
We seek to share with those who want to have at the table of friends that wine that is not known, that wine that has no propaganda, that wine that takes longer on the palate, and fills us with its aromas, impacting us at sight, and we identify it unequivocally as a good wine.
Those wines that yes or yes after trying them we want to have a bottle at home. Those wines that in the middle of the year there is no way to get them because the bottles of the game ran out, and we have to wait for the next harvest to take them again.
For us wine has the aroma and taste of wine, and the view is nothing more or less than a wine, beyond marketing, beyond the impact needs of fashion, the wines we drink are what we consider good wines .
Throughout the years we have interacted with wineries, wineries, winemakers, winemakers and wine lovers, immersing ourselves in the fascinating universe of vines and their fruits.
In this time we taste, taste, share, treasure, and also abandon many varieties and labels. We were able to establish and maintain with many artisans of wine, a relationship of trust that goes beyond the commercial, and we generated a list of wines that fill us with pride when we put them on the table and share them with family or friends.
Wines of which we know their history, their whys, their particularities and that serve as an excuse to prolong the conversation, the aftermath and spend pleasant moments.
We now try to bring you those wines that are generally obtained in the wineries that produce them, those artisan wines, which bear the mark of passion, love of the land and vines, and that precisely for that reason can not be made in large quantities .
We seek to share with those who want to have at the table of friends that wine that is not known, that wine that has no propaganda, that wine that takes longer on the palate, and fills us with its aromas, impacting us at sight, and we identify it unequivocally as a good wine.
Those wines that yes or yes after trying them we want to have a bottle at home. Those wines that in the middle of the year there is no way to get them because the bottles of the game ran out, and we have to wait for the next harvest to take them again.
For us wine has the aroma and taste of wine, and the view is nothing more or less than a wine, beyond marketing, beyond the impact needs of fashion, the wines we drink are what we consider good wines .
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