Rodizio - a South American Spezialität.Was means RODIZIO? Many different types of meat are seasoned old GAUCHO recipe and grilled over an open fire on large, rotating skewers. When the meat is tender and juicy, turn our "Cortadores" - the modern GAUCHOS - the round and cut directly from the spit in succession the meat on a plate. Download our free app to your constant companion andn learn on a daily basis about our other offers such as our daily changing lunch menu.
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