In this application you will find several ways to prepare spicy sauces that traditionally accompany meals. These sauces are known as "chili" and are prepared in various ways. The ají complements every dish of salt and is a very important culinary tradition.
The chili can be dried to preserve it. Dry, it can be milled to produce a very appreciated spicy powder, or it can be rehydrated when cooked.
The chili can be dried to preserve it. Dry, it can be milled to produce a very appreciated spicy powder, or it can be rehydrated when cooked.
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