What about the mix of chocolates + strawberry + lychee candy? And all this in the chocolate baffee? Do not rub your nose thinking that you can become too sweet. The trick is to make dark chocolate mousse and another mousse with lychee jam, so that the sugar dissolves slightly in the middle of the layers. The cut strawberry part completes everything and gives the recipe fresh and sour. I admit it was one of the most delicious things I have ever encountered!
So, take the cookbook and follow me, it seems complicated, but I guarantee that this application is very simple and better, it will not be a raw egg! If you make a recipe
So, take the cookbook and follow me, it seems complicated, but I guarantee that this application is very simple and better, it will not be a raw egg! If you make a recipe
Show More
