The Cócula Restaurant is committed to being a Culinary Creativity workshop, where innovation in the preparation and presentation of its dishes takes center stage, looking for new textures, colors, shapes and flavors that will surprise our client, that is, taking care of every last detail , and giving a personalized service.
Our culinary project is led by chef Sebastián Bedoya and is inspired by Mediterranean cuisine fused with other traditions.
We have a very good kitchen team, which allows us to constantly improve.
Try our patatas bravas, we have memorable scallops with bacon, eggs with ham and straw potatoes that will satisfy your palate.
Check our letter, ask and we'll take it home!
Our culinary project is led by chef Sebastián Bedoya and is inspired by Mediterranean cuisine fused with other traditions.
We have a very good kitchen team, which allows us to constantly improve.
Try our patatas bravas, we have memorable scallops with bacon, eggs with ham and straw potatoes that will satisfy your palate.
Check our letter, ask and we'll take it home!
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