بيض

Eggs are an important source of human food. Humans have been accustomed to eating the eggs of many different animal species for thousands of years, including birds, reptiles, amphibians, and fish. The egg of birds and reptiles consists of a protective shell, which contains albumen (egg white) and yolk (yolk) within thin differentiated membranes. Chicken eggs, duck, quail, roe and caviar are my favorite types of eggs, but chicken eggs are the eggs most consumed by humans. The good taste of eggs and their many uses in preparing different types of food have led to an increase in the consumption of eggs in the world year after year.