A piece of steak
It is a company that is committed to providing its own fleet of top-quality services that deliver cheap and high-quality steaks and various frozen foods to the home. It is called first with the most "sticking to the ground", the most "friendly" service and the most "guaranteed" quality. This is "Zheng Lai".
From the development of a traditional frozen meat wholesale store in 1996, it has become one of the few frozen meat suppliers in Hong Kong that specializes in frozen meat products for major social welfare institutions and undertakes food processing workshops. In 2019, the younger generation has made new attempts, changed its management policy, and developed an online sales platform, so that everyone can comfortably taste high-quality food.
A piece of steak is constantly collecting the latest global product information, sharing simple cooking recipes, launching exclusive offers in response to market reactions, and has a one-stop point-to-point fleet delivery service to ensure food safety and quality certification. It must be "right"!
It is a company that is committed to providing its own fleet of top-quality services that deliver cheap and high-quality steaks and various frozen foods to the home. It is called first with the most "sticking to the ground", the most "friendly" service and the most "guaranteed" quality. This is "Zheng Lai".
From the development of a traditional frozen meat wholesale store in 1996, it has become one of the few frozen meat suppliers in Hong Kong that specializes in frozen meat products for major social welfare institutions and undertakes food processing workshops. In 2019, the younger generation has made new attempts, changed its management policy, and developed an online sales platform, so that everyone can comfortably taste high-quality food.
A piece of steak is constantly collecting the latest global product information, sharing simple cooking recipes, launching exclusive offers in response to market reactions, and has a one-stop point-to-point fleet delivery service to ensure food safety and quality certification. It must be "right"!
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