فروشگاه زنجیره‌ای ناب پروتئین icon

فروشگاه زنجیره‌ای ناب پروتئین

Bartarinha
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About فروشگاه زنجیره‌ای ناب پروتئین

Supply of various types of mutton, beef, chicken and breast contamination, fillets, wings, shoulders, thighs, heart and liver of chicken, beef and mutton, minced, fillet and ...

🔹Free shipping in Tehran and Shahriar areas
کنترل Stores quality control and health tips:
1. Clean the entrance door glass with a towel and disinfectant
۲. Empty trash cans and change trash plastics on a daily basis
3. Clean the walls of the butcher's room and remove stains
4. Cleaning and washing the floor using a T and a broom
5. Continuous disinfection and disinfection in stores
6. Dusting stair railings, if any, firefighting equipment and checking the expiration date of the capsules
7. Washing and disinfection of toilets
8. Wash the valves and clean the mirrors with a suitable detergent and cleaning cloth
9. Re-equip the bathroom with soap and dishwashing liquid
10. Arranging goods on shelves and refrigerators
۱۱. Wash trays and shelves in refrigerators with hot water and detergent at the end of each shift
۱۲. Cleaning tables, telephones, chests and posing machines, monitor screens, electrical switches and lamps with a cleaning cloth
13. Washing butcher tools such as knives, meat grinders, saws and sausage cutters and placing a suitable cover on them
۱۴. Cleaning and disinfection of shop furniture and shopping baskets
۱۵. Use disposable gloves, masks and hats for middle-aged staff and butchers
۱۶. Individuals must have a valid card and health certificate from the relevant organizations.
۱۷. Personnel work clothes must be clean and washed.
۱۸. Bathing at least twice a week helps with individual and collective health.
19. It is necessary to avoid beards and mustaches and to lift nails in order to observe personal and collective health.
20. In order to observe the hygiene of the work environment, the use of any decorative accessories such as watches, bracelets, wristbands, rings, rings, bracelets, and. Is prohibited.
۲۱. Strictly refrain from smoking.
۲۲. Filling in the form of production and expiration date of sausages and checking it by the relevant personnel and expert
23. It is forbidden to use a mobile phone while working, and if it is used, it should be washed and disinfected immediately.
۲۴. Delivery of purchased goods in hygienic packaging with logo to the customer
۲۵. Qualitative inspection of all goods entering the store carefully and announcing problems (if any) to the relevant authorities

Buy with confidence from pure protein stores.

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