A meeting with friends, a family gathering or simply a relaxing evening will never be complete without a good drink to toast with. The custom of sharing a good toast during any celebration has been maintained for centuries.
The cocktails are prepared by fusing various flavors to awaken the senses and delight the palate. They are distinguished from other drinks because they are created as a whole concept that brings together: colors, flavors, decoration, texture and much more.
Today I bring you the best tips for making cocktails and the simple cocktail recipes that you were waiting for.
Cocktail making can be a fun and creative process. Little by little you will improve and you will be encouraged to play with the ingredients, textures and decoration. Do you want to know how to make cocktails? Accompany me!
Any bartender will keep the secrets to creating extraordinary cocktails under lock and key. In this application we will discover some of the aces up our sleeve that our bartenders hide.
To decorate with a lemon, orange or grapefruit peel, it is suggested to rub the peel all over the rim of the glass to awaken the aroma and provide a very fresh and special flavor.
There are hundreds of types of drinks or cocktails that have been created with the combination of flavors, liquors, fruits, essences and textures. All these ingredients must be of proven quality. Some of the most important are:
Frozen: Ideal for summer, these cocktails are distinguished by being almost frozen, to the point of snow. Here the crushed ice in abundance is the key. They can be served with or without alcohol.
Fizzes: These are so-called long cocktails, which are characterized by being bubbly. They are served with citrus juice, sugar and the white of an egg that is mixed with gin or any other alcoholic beverage and a portion of soda.
Cups: These are drinks based on white wines, ciders and liqueurs accompanied by chopped fresh fruits, slightly frozen. The best way to present it is in large containers and in small cups.
Coolers: With a reduced dose of alcohol, they are served in a tall glass with ice cubes. They are decorated with spirally cut citrus peels such as lemon, lime or orange.
Grogs: It has a base of hot sugar water, to which liquor is added, generally rum, kirsch or cognac. They are accompanied by some flavoring, such as lemon.
Crustas: Drinks that are served in glasses, decorated with a sugary rim. The best example is the margarita.
Egg nogs: These are alcoholic beverages that incorporate milk, nutmeg and egg into their preparation. They are served hot or cold.
Juleps: They offer us refreshing sips as they come flavored with mint, Kentucky Bourbon, sugar and coarse crushed ice. It can also be substituted for Scotch whiskey, rum, and even brandy.
The cocktails are prepared by fusing various flavors to awaken the senses and delight the palate. They are distinguished from other drinks because they are created as a whole concept that brings together: colors, flavors, decoration, texture and much more.
Today I bring you the best tips for making cocktails and the simple cocktail recipes that you were waiting for.
Cocktail making can be a fun and creative process. Little by little you will improve and you will be encouraged to play with the ingredients, textures and decoration. Do you want to know how to make cocktails? Accompany me!
Any bartender will keep the secrets to creating extraordinary cocktails under lock and key. In this application we will discover some of the aces up our sleeve that our bartenders hide.
To decorate with a lemon, orange or grapefruit peel, it is suggested to rub the peel all over the rim of the glass to awaken the aroma and provide a very fresh and special flavor.
There are hundreds of types of drinks or cocktails that have been created with the combination of flavors, liquors, fruits, essences and textures. All these ingredients must be of proven quality. Some of the most important are:
Frozen: Ideal for summer, these cocktails are distinguished by being almost frozen, to the point of snow. Here the crushed ice in abundance is the key. They can be served with or without alcohol.
Fizzes: These are so-called long cocktails, which are characterized by being bubbly. They are served with citrus juice, sugar and the white of an egg that is mixed with gin or any other alcoholic beverage and a portion of soda.
Cups: These are drinks based on white wines, ciders and liqueurs accompanied by chopped fresh fruits, slightly frozen. The best way to present it is in large containers and in small cups.
Coolers: With a reduced dose of alcohol, they are served in a tall glass with ice cubes. They are decorated with spirally cut citrus peels such as lemon, lime or orange.
Grogs: It has a base of hot sugar water, to which liquor is added, generally rum, kirsch or cognac. They are accompanied by some flavoring, such as lemon.
Crustas: Drinks that are served in glasses, decorated with a sugary rim. The best example is the margarita.
Egg nogs: These are alcoholic beverages that incorporate milk, nutmeg and egg into their preparation. They are served hot or cold.
Juleps: They offer us refreshing sips as they come flavored with mint, Kentucky Bourbon, sugar and coarse crushed ice. It can also be substituted for Scotch whiskey, rum, and even brandy.
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