Cetak ING Mandiri

The Mandiri ING Print Application is an application that will make it easier for food business actors including Micro and Small Enterprises (UMK) to implement the inclusion of Nutritional Value Information on processed food labels independently, as well as make it easier for UPT BPOM to provide assistance in implementing regulations related to nutritional value information. This application can also be used by academics and the general public. It is hoped that this application can increase the competitiveness of Indonesian processed food products and can also protect the public from incorrect and misleading nutritional content information.

This application has 2 main (menus), namely "without laboratory tests" and "with independent laboratory tests", with detailed explanations as follows:

1) Without Laboratory Test
- This menu is only available for micro and small businesses. There are only 163 types of food that can be selected as regulated in:
a) BPOM Regulation Number 16 of 2020 concerning Inclusion of Nutritional Value Information for Processed Food Produced by Micro and Small Enterprises
b) Decree of the Head of BPOM HK.02.02.1.2.12.21.494 of 2021 concerning Addition of Types, Descriptions, Nutritional Values, and Serving Measures of Processed Food Produced by Micro and Small Enterprises Required to Include Information on Nutritional Value
- The ING table used is the ING table for general food.
- Printable output is PDF and PNG files for vertical, tabular and linear formats respectively.

2) With Independent Laboratory Test
- This menu is available for all business actors (micro, small, medium and large). The types of food that can be seen range from 3,000 types of food as regulated in the Food Category, except for Food Category 13.0
- There are 4 (four) ING table options adjusted to the type of food selected, namely
a) General Food ING
Output can be in the form of Table ING per serving (if the serving size is in accordance with the standard serving size) or per package (if the serving size is below the standard serving size). Printable results are PDF and PNG files for vertical, tabular, and linear formats, respectively.
b) ING Intermediate Processed Food
Output can be Table ING per 100 g or per 100 ml (if net weight ≥100 gram or ≥100 ml) or per pack (if net weight <100 gram or <100ml). Printable results are PDF and PNG files for vertical, tabular, and linear formats, respectively.
c) ING Processed Food Assorted
Output can be Table ING per serving. Printable results are PDF and PNG files for vertical, tabular, and linear formats, respectively.
d) ING of Processed Food which is recommended to be consumed with other Processed Food. The output can be in the form of ING table per serving. Printable results are PDF and PNG files for the vertical format.

There are other menus, namely:
1. About the application
2. Nutritional label information, which contains information on the ING format, regulations related to ING, nutrition label FAQs and a glossary
3. Contact us
4. User that contains profile information, history and logout.

This application is only limited to 7 (seven) mandatory nutrients, namely total energy, total fat, saturated fat, protein, carbohydrates, sugar and salt.