Kolang-Kaling Cap Aren Flour is flour produced from extracts of palm tree starch (Family: Palm, genus: metroxylon)
Processed and packaged in a modern way with water sources from the Klaten chocolate springs, so as to produce palm sugar with very high quality (export quality).
KALANG-KALING Aren Cap flour contains nutrients such as carbohydrates, potassium, and protein which are very beneficial for health.
KOLANG-KALING Palm Sugar Flour is very suitable for food ingredients such as, Meatballs, Cilok, Cimol, Cireng, Ciwang, Siomay, Batagor, Cendol, Dawet Ice, Ice Cream, wet cakes and as raw material for making edible coating (organic preservatives fried foods, such as: tofu, tempeh, tofu, cassava / sweet potato etc.)
Another benefit of palm sugar is that it can make dishes that become drier / crunchier or crunchier and also makes them sticky
Processed and packaged in a modern way with water sources from the Klaten chocolate springs, so as to produce palm sugar with very high quality (export quality).
KALANG-KALING Aren Cap flour contains nutrients such as carbohydrates, potassium, and protein which are very beneficial for health.
KOLANG-KALING Palm Sugar Flour is very suitable for food ingredients such as, Meatballs, Cilok, Cimol, Cireng, Ciwang, Siomay, Batagor, Cendol, Dawet Ice, Ice Cream, wet cakes and as raw material for making edible coating (organic preservatives fried foods, such as: tofu, tempeh, tofu, cassava / sweet potato etc.)
Another benefit of palm sugar is that it can make dishes that become drier / crunchier or crunchier and also makes them sticky
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