Casa Mia. A real Italian family run restaurant. The road to Casa Mia has been both long and exciting. Dad and head chef Antonio Lepore was born in a small mountain village in southern Italy, more precisely Ferrandina, located in Basilicata. Antonio has worked at many different Italian restaurants, and has run them himself for the past 30 years.
Our menu is a good mix of traditional and modern Italy. We prepare all food with respect, joy and love, and naturally import good ingredients directly from Italy.
We hope you find yourself comfortable at Casa Mia, and that you and your loved ones enjoy a wonderful meal here with us. Buon Appetito is wished from the Lepore Family.
Our menu is a good mix of traditional and modern Italy. We prepare all food with respect, joy and love, and naturally import good ingredients directly from Italy.
We hope you find yourself comfortable at Casa Mia, and that you and your loved ones enjoy a wonderful meal here with us. Buon Appetito is wished from the Lepore Family.
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