Fish selling shops generally have an atmosphere that is kept clean and tidy. The shop area is usually divided into several sections, such as the fresh fish receiving area, the exhibition area, and the sales area.
The fresh fish reception area is the place where fresh fish is received and processed. Store staff will check the quality of the fish, clean it, and store it in a clean water tank to keep it fresh. This process is very important to ensure that the fish sold is of high quality.
The exhibition area is a place where fresh fish are neatly displayed. The fish is usually placed in a container with clean water to keep it fresh and attractive to customers. Some fish stores may also have large tanks featuring live fish for customers to choose from.
The sales area is the place where customers can buy the fish they want. Usually there is a cashier's desk and staff who are ready to assist customers in selecting and buying fish.
The fresh fish reception area is the place where fresh fish is received and processed. Store staff will check the quality of the fish, clean it, and store it in a clean water tank to keep it fresh. This process is very important to ensure that the fish sold is of high quality.
The exhibition area is a place where fresh fish are neatly displayed. The fish is usually placed in a container with clean water to keep it fresh and attractive to customers. Some fish stores may also have large tanks featuring live fish for customers to choose from.
The sales area is the place where customers can buy the fish they want. Usually there is a cashier's desk and staff who are ready to assist customers in selecting and buying fish.
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