Founded in 2013 by Francesco Sanapo, an award-winning champion barista and taster, and Patrick Hoffer, Ditta Artigianale began as a small-scale roastery. From the very beginning, the company's mission has been to bring quality coffees to Italy and tell their story in a completely different way. They do this by implementing their belief in transparency and commitment to sustainability in all steps of production. A path that combines green thinking with the manufacture of an excellent product.
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