Surely you knew pizza was invented by Italians. But we rethought and reinvented it. At first we tried to make two pizzas of our choice: thin and fluffy crust. It turned out that in Krasnodar they like medium dough, with lush edges, crispy and crispy.
In addition, we wanted the pizza to arrive in perfect shape and hold for a couple of hours, and you could also reheat it in the morning if you couldn't handle the 33cm diameter.
The dough is medium, the edges are lush and golden, they can be dipped in sauce. The next day, the pizza does not lose its taste. We cook only with local flour and love.
In addition, we wanted the pizza to arrive in perfect shape and hold for a couple of hours, and you could also reheat it in the morning if you couldn't handle the 33cm diameter.
The dough is medium, the edges are lush and golden, they can be dipped in sauce. The next day, the pizza does not lose its taste. We cook only with local flour and love.
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