Luna Rossa, a restaurant with a wide variety of dishes, which has combined the flavors, aromas and colors of traditional Italian cuisine with the latest trends. Everything is prepared in the kitchen is done with a strict selection of products brought from Italy and inspiration from recipes passed down from generation to generation.
Open 20 years ago by the father of the current owners, born of "Italian as" need a place to meet to talk with friends while a meal is eaten earth. True to this spirit, his daughters, Anna Carla and Simona have maintained Luna Rossa as a meeting place where you can sit with young entrepreneurs in the area, families with grandparents and grandchildren, dancers, filmmakers, actors or singers , regulars and happy repeat offenders attracted not only for its quality but for the near and familiar atmosphere we breathe.
It specializes in gourmet pizzas made in a wood oven, but also boasts the fresh handmade pasta, a variety of salads, carpaccio and meat dishes or tastiest fish you can imagine, not forgetting course a exquisite selection of homemade desserts, all washed down with the best known transalpine wines (some of them awarded by renowned international wine experts) worthy of the most discerning palate.
They produce a specific letter for each station, serving the typical products of the time; Star summer are fresh and colorful dishes, while in winter stews, sauces, hunting and seasonal vegetables are highlighted; but also weekly chef will surprise you with always different and daring suggestions.
Luna Rossa offer a variety of dishes with excellent value for money. A single room for 40 diners recalls an "alley" of Naples with its tables spread along the walls, above which "small balconies" overlook recall the partenopea city center.
Open 20 years ago by the father of the current owners, born of "Italian as" need a place to meet to talk with friends while a meal is eaten earth. True to this spirit, his daughters, Anna Carla and Simona have maintained Luna Rossa as a meeting place where you can sit with young entrepreneurs in the area, families with grandparents and grandchildren, dancers, filmmakers, actors or singers , regulars and happy repeat offenders attracted not only for its quality but for the near and familiar atmosphere we breathe.
It specializes in gourmet pizzas made in a wood oven, but also boasts the fresh handmade pasta, a variety of salads, carpaccio and meat dishes or tastiest fish you can imagine, not forgetting course a exquisite selection of homemade desserts, all washed down with the best known transalpine wines (some of them awarded by renowned international wine experts) worthy of the most discerning palate.
They produce a specific letter for each station, serving the typical products of the time; Star summer are fresh and colorful dishes, while in winter stews, sauces, hunting and seasonal vegetables are highlighted; but also weekly chef will surprise you with always different and daring suggestions.
Luna Rossa offer a variety of dishes with excellent value for money. A single room for 40 diners recalls an "alley" of Naples with its tables spread along the walls, above which "small balconies" overlook recall the partenopea city center.
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