1000 وصفة طعام مصرية

Egyptian cuisine is famous for its special Egyptian taste with some rich influences that enrich it, especially Turkish and Levantine influences (Syria), and the Mediterranean countries (Italy. Many Egyptian foods have been in existence for thousands of years by the Egyptians, such as the bread that the Egyptians call mushaltet and omelette (al-Baladi bread). )

Egyptian cuisine is divided into sub-kitchens in which regular Egyptian food is spread, in addition to special dishes such as Alexandrian (sea), Saidi (tribal) cuisine, peasant (rural) cuisine, Bedouin cuisine (influenced by the Arab Gulf cuisine), and popular cuisine. As for the capital, it is a mixture of former kitchens in addition to Italian, Indian, Gulf and Shami cuisine. We rarely find French or East Asian cuisine. The Egyptian cuisine affected the neighboring countries, so foods such as fava beans, taameya, shakshouka, Umm Ali, khak and others moved to neighboring countries.

The Turkish cuisine has greatly influenced and influenced the Egyptian kitchen, giving the Egyptian cuisine a distinctive flavor in addition to its Egyptian flavor, and among the most famous Turkish foods that are found in the Egyptian cuisine are: kebabs, kofta, Circassian food, and shawarma, along with sweets such as: baklava and ... etc.

Levantine sweets also entered the Egyptian kitchen and are known as the Levantine oriental sweets.