Cooking involves a range of tools. The choice is very wide, moreover, the offer is a difference in price, quality and appearance. At the initial stage, you should not spend a lot of money on kitchen utensils, as they can break and quickly become unusable. Subsequently, the purchase of expensive tools is also acceptable. As for dishes, for one or two people it is enough to have a three to four liter pot, a frying pan from twenty to thirty centimeters and a small ladle with a handle. It is recommended to have measuring cups with you, as the exact grams are indicated in the recipes. Cooking dishes "by eye" is typical for experienced professionals.
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