This Application is the result of the Course Conclusion Work of the Nutrition student Rafaela Soares Souza Kobi, which is a cross-sectional research that was built from the assessment of the knowledge of students and health professionals about the food guide for the Brazilian population ( 2014). A survey was carried out with health professionals through a digital questionnaire with students and health professionals, to support the development of the application called Guia Alimentar BR, made up of 51 screens, which playfully passes the Food Guide content to the Brazilian population.
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