We are an Italian restaurant with Sicilian specialties that also serves ceviche. An authentic and unique fusion of traditional Sicilian and Mexican cuisine. Antonello first tried ceviche in Mexico, the home country of his wife Ceia. He grew up near Palermo in the street kitchen of Sicily. We stand for freshness and quality and only use the best ingredients for our dishes. We are happy that you are there and wish you a pleasant time in our restaurant.
StreetFood Siciliano
Sicily's cuisine has been shaped over the centuries by the most diverse cultures that have entered this beautiful island. The Arabs brought us rice, spices and citrus fruits, the Romans durum wheat, the Greeks olives, ricotta and wine. The Spaniards tomato & eggplant. The Persians brought us saffron. Today's Sicilian cuisine is nothing more than a mixture of different high cultures. We come from Termini Imerese, a small village 30km from Palermo & Cefalù. Arancina, Caponata, Sfincione, Panelle & Pasta al Forno are typical dishes from this area.
StreetFood Siciliano
Sicily's cuisine has been shaped over the centuries by the most diverse cultures that have entered this beautiful island. The Arabs brought us rice, spices and citrus fruits, the Romans durum wheat, the Greeks olives, ricotta and wine. The Spaniards tomato & eggplant. The Persians brought us saffron. Today's Sicilian cuisine is nothing more than a mixture of different high cultures. We come from Termini Imerese, a small village 30km from Palermo & Cefalù. Arancina, Caponata, Sfincione, Panelle & Pasta al Forno are typical dishes from this area.
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