Dae Mon, between Monbijoupark and Hackescher Markt, has been a culinary hotspot in the middle of the city since 2016. “Open minded cuisine” is the philosophy of owner Stefan Reinhardt, which chef Raphael Schünemann implements in the avant-garde restaurant with an open kitchen.
Cosmopolitan and open-minded - true to this culinary concept, the young team brings a bold combination of influences from Europe, Japan and Korea to the plate and likes to look beyond its fringes. Never dogmatic, always curious and above all: the main thing is fresh and tasty. This is currently rewarded with 13 Gault-Millau points and the Michelin plate.
Cosmopolitan and open-minded - true to this culinary concept, the young team brings a bold combination of influences from Europe, Japan and Korea to the plate and likes to look beyond its fringes. Never dogmatic, always curious and above all: the main thing is fresh and tasty. This is currently rewarded with 13 Gault-Millau points and the Michelin plate.
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