Kunhwa Hanwoo Dae products are selected as the best products from the purchase of raw materials, and the quality of all products is excellent.
The domestic HACCP No. 1 slaughterhouse and meat processing factory are directly connected to the rail, and the external contamination factors of the meat after slaughtering are almost completely cut off. It is equipped with advanced hygiene facilities such as X-RAY foreign body detector in the meat field, whole process cold system and real time disinfection system. Hygienic production in the environment.
We thoroughly vacuum-packed the raw meat, which has been thoroughly sanitized, to maximize the shelf life of the product.
We try to sell high quality Hanwoo at reasonable prices with the hope that many of us will enjoy our excellent Hanwoo.
1. Selected as one of the 100 largest food companies in Korea for 3 consecutive years
2. Applied the year management system which tells the best taste of Hanwoo
- It is the system which notifies the most delicious point by object.
3. Establishment of Safe Food Certification System
- Hanwoo DNA and residual antibiotic test for all individuals
4. Strict quality control
- Advanced X-RAY and step-by-step detection inspection, systematic disinfection notification system, thorough microbiological inspection
5. Operation of all process cold system from production to delivery
The domestic HACCP No. 1 slaughterhouse and meat processing factory are directly connected to the rail, and the external contamination factors of the meat after slaughtering are almost completely cut off. It is equipped with advanced hygiene facilities such as X-RAY foreign body detector in the meat field, whole process cold system and real time disinfection system. Hygienic production in the environment.
We thoroughly vacuum-packed the raw meat, which has been thoroughly sanitized, to maximize the shelf life of the product.
We try to sell high quality Hanwoo at reasonable prices with the hope that many of us will enjoy our excellent Hanwoo.
1. Selected as one of the 100 largest food companies in Korea for 3 consecutive years
2. Applied the year management system which tells the best taste of Hanwoo
- It is the system which notifies the most delicious point by object.
3. Establishment of Safe Food Certification System
- Hanwoo DNA and residual antibiotic test for all individuals
4. Strict quality control
- Advanced X-RAY and step-by-step detection inspection, systematic disinfection notification system, thorough microbiological inspection
5. Operation of all process cold system from production to delivery
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