İnan Kardeşler, which is the leading institution of the regional tourism and aquaculture sectors since 1974, is an exemplary institution that has managed to be a school in the regional tourism sector and a model in aquaculture.
In those years, filling the fish caught from the stream into fish pools opened as a result of digging, shoveling, and subsequently opening a 6-table restaurant are our first experiences that put us on this adventure.
The intense demand of the guests, who are impressed by the fascinating beauty of Uzungöl, has forced us to work in the accommodation area at the beginning of the 1980s. In this context, 2 bungalows with 4 rooms were built and put into service. As a business with eating and drinking and accommodation departments, we constantly felt the need to renew ourselves, and we are making an intense effort to reach the highest level that can be reached in the service sector by adding to it every year. We strive to add value to Uzungöl, region and country tourism in our buildings without ignoring the local architecture. In order to get to know the people of the region and to experience the black sea culture in its most natural form, our works are continuing.
In those years, filling the fish caught from the stream into fish pools opened as a result of digging, shoveling, and subsequently opening a 6-table restaurant are our first experiences that put us on this adventure.
The intense demand of the guests, who are impressed by the fascinating beauty of Uzungöl, has forced us to work in the accommodation area at the beginning of the 1980s. In this context, 2 bungalows with 4 rooms were built and put into service. As a business with eating and drinking and accommodation departments, we constantly felt the need to renew ourselves, and we are making an intense effort to reach the highest level that can be reached in the service sector by adding to it every year. We strive to add value to Uzungöl, region and country tourism in our buildings without ignoring the local architecture. In order to get to know the people of the region and to experience the black sea culture in its most natural form, our works are continuing.
Show More
