Clean 'Baja Salt' with a purity of 99.5± produced in a UNESCO-designated whale sanctuary is a premium 'food grade salt' with a purity of 99.5± produced after more than 3 years in the world's largest salt farm (ESSA).
The closer the purity of sea salt is to 100%, the safer it is from toxic and harmful substances such as microplastics, first-class carcinogens PAHs and petroleum pollutants (BTEX, TPH) and harmful bacteria and bacteria.
Since Biha salt is kosher salt with less bitterness and excellent flavor, it can be used instead of seasoning salt or flower salt, as well as conventional sea salt, and can be used as a bath salt or used as foot bath salt for a salt foot bath.
It can also be used as a detox salt instead of molten salt. Use Baja salt as a gift, as a gift in return, as a souvenir or as a holiday gift.
Food grade salt refers to salt that complies with the standards of food grade salt (CODEX Alimentarius) designated by the United Nations, International Food Standards Commission and WHO.
Kosher salt with purity of 99.5± is kosher salt with less bitterness and excellent flavor through the natural crystallization process and the balance between sodium (cation) and chlorine (anion) (weakly acidic pH6).
The closer the purity of sea salt is to 100%, the safer it is from toxic and harmful substances such as microplastics, first-class carcinogens PAHs and petroleum pollutants (BTEX, TPH) and harmful bacteria and bacteria.
Since Biha salt is kosher salt with less bitterness and excellent flavor, it can be used instead of seasoning salt or flower salt, as well as conventional sea salt, and can be used as a bath salt or used as foot bath salt for a salt foot bath.
It can also be used as a detox salt instead of molten salt. Use Baja salt as a gift, as a gift in return, as a souvenir or as a holiday gift.
Food grade salt refers to salt that complies with the standards of food grade salt (CODEX Alimentarius) designated by the United Nations, International Food Standards Commission and WHO.
Kosher salt with purity of 99.5± is kosher salt with less bitterness and excellent flavor through the natural crystallization process and the balance between sodium (cation) and chlorine (anion) (weakly acidic pH6).
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