Application designed for professionals in the meat, foodservice and central procurement sector, who wish to establish contacts with trade registered and certified in Galician Veal. There will also be advice on professional cutting, access to recipes, tips on the treatment of covered meat and news about the IGP.
Galicia is an autonomous community in which more than 3,700 years beef is produced does. We are, therefore, before a food product with tradition and history.
Protected Geographical Indication Ternera Gallega starts its monitoring and promotion in 1989. Since 1996 is recognized by the European Union, the first beef with integral control and warranty certificate.
The meat sold under the aegis of the I.G.P. Galician Veal calves is exclusively born, raised and slaughtered in Galicia, which come from indigenous breeds and their crosses and overcame a rigorous program of comprehensive control.
By acquiring Galician Veal, requires our certificate and contraetiqueta in your place of purchase, as proof of origin and traceability. Galician Veal is the meat with meat. Undoubtedly, it is one of the best steaks in European beef.
Galicia is an autonomous community in which more than 3,700 years beef is produced does. We are, therefore, before a food product with tradition and history.
Protected Geographical Indication Ternera Gallega starts its monitoring and promotion in 1989. Since 1996 is recognized by the European Union, the first beef with integral control and warranty certificate.
The meat sold under the aegis of the I.G.P. Galician Veal calves is exclusively born, raised and slaughtered in Galicia, which come from indigenous breeds and their crosses and overcame a rigorous program of comprehensive control.
By acquiring Galician Veal, requires our certificate and contraetiqueta in your place of purchase, as proof of origin and traceability. Galician Veal is the meat with meat. Undoubtedly, it is one of the best steaks in European beef.
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