Bayi Restaurant was founded in 2001 and has opened branches in Shanghai, Malaysia, Shenzhen, and Xinjiang.
(Hong Kong) Bayi Restaurant opened in 2006 and is located at 43 Water Street, Western District.
The exotic decoration and the iconic giant silk road map always remind the Xinjiang chefs team of their perseverance and perseverance in the dishes, and adhere to the same philosophy: "Provide customers with authentic Xinjiang cuisine of high quality and affordable prices."
In the spirit of concentration and proficient cooking skills, we have produced famous roast leg of lamb, hand-caught lamb, kebabs, large pot chicken and other flavor dishes. Every bite can feel the strong exotic flavor. Customer love and long-term support.
(Hong Kong) Bayi Restaurant opened in 2006 and is located at 43 Water Street, Western District.
The exotic decoration and the iconic giant silk road map always remind the Xinjiang chefs team of their perseverance and perseverance in the dishes, and adhere to the same philosophy: "Provide customers with authentic Xinjiang cuisine of high quality and affordable prices."
In the spirit of concentration and proficient cooking skills, we have produced famous roast leg of lamb, hand-caught lamb, kebabs, large pot chicken and other flavor dishes. Every bite can feel the strong exotic flavor. Customer love and long-term support.
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