It was founded in 1999 by Harun KARTAL & Yuksel KARTAL. In 2007, it increased the number of branches.
Our company, which managed to increase the number of branches to 3 in 2021, continues to walk forward with slow but sure steps.
Our 2nd generation managers are experts in their fields and have succeeded in bringing theory and practice together.
It produces and sells unique examples of traditional Turkish cuisine.
We are at the service of our valued customers with our 900 square meter closed area.
Our basic principle is "not to let others eat what we do not eat ourselves."
Many local and national flavors such as traditional Kayseri Mantısı, Meaty Leaf Wrapped, Homemade Baklavas, Antep Baklavas, Dry Cakes, Katmer with Tahini, Kete, Puaça are produced for you.
Our shipments to Turkey continue through our mobile application and internet sales.
Our company, which managed to increase the number of branches to 3 in 2021, continues to walk forward with slow but sure steps.
Our 2nd generation managers are experts in their fields and have succeeded in bringing theory and practice together.
It produces and sells unique examples of traditional Turkish cuisine.
We are at the service of our valued customers with our 900 square meter closed area.
Our basic principle is "not to let others eat what we do not eat ourselves."
Many local and national flavors such as traditional Kayseri Mantısı, Meaty Leaf Wrapped, Homemade Baklavas, Antep Baklavas, Dry Cakes, Katmer with Tahini, Kete, Puaça are produced for you.
Our shipments to Turkey continue through our mobile application and internet sales.
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