Cihangir Kebab, whose reputation exceeds the Taurus Mountains
haunt of elite people
Our online ordering system allows you to easily order and track your order with WhatsApp support without the need for membership. Even if you are not a member, the order information you have given can be kept on your phone and used for your future orders.
Cihangir Korkmaz, the master of meat, who has his experience gained on the road from being a commune to being a boss, is spoken of in Cihangir Kebap, which bears his name, and is flooded by those who care about taste.
Güzelyalı Mahallesi welcomes its customers in its wide and spacious hall on Devlet Bahçeli Boulevard.
KEBAB HAS BECOME THE DISTRICT FOR LOVERS
Cihangir Korkmaz, the boss of his own business by opening a kebab shop in 2013, is originally from Siirt. Although he was born in Manisa, he brought a new breath to the sector with the Cihangir Kebab Hall he opened in Adana, where he returned with his family. After Cihangir Usta came to Adana, he opened the Cihangir Kebab Hall with its unique concept in 2014, making it the place where kebab lovers sought. Cihangir Usta, who connects most of his customers coming from outside of the city to his active use of social media,
"ADVERTISING IS VERY IMPORTANT"
Underlining that the only way to grow and stand out in the sector is through advertising, Cihangir Usta said, “By setting up stalls in the historical and touristic places of Adana, he promotes both kebab and the region.
"WE WILL ALSO BE IN e-COMMERCE"
Stating that they have a distinguished customer portfolio, Cihangir Usta stated that they will send the most distinguished delicacies of Adana such as Adana Kebab, Şırdan, Mother-Kızlı with the machines they specially ordered, pack them with 81, and then send them with 81.
haunt of elite people
Our online ordering system allows you to easily order and track your order with WhatsApp support without the need for membership. Even if you are not a member, the order information you have given can be kept on your phone and used for your future orders.
Cihangir Korkmaz, the master of meat, who has his experience gained on the road from being a commune to being a boss, is spoken of in Cihangir Kebap, which bears his name, and is flooded by those who care about taste.
Güzelyalı Mahallesi welcomes its customers in its wide and spacious hall on Devlet Bahçeli Boulevard.
KEBAB HAS BECOME THE DISTRICT FOR LOVERS
Cihangir Korkmaz, the boss of his own business by opening a kebab shop in 2013, is originally from Siirt. Although he was born in Manisa, he brought a new breath to the sector with the Cihangir Kebab Hall he opened in Adana, where he returned with his family. After Cihangir Usta came to Adana, he opened the Cihangir Kebab Hall with its unique concept in 2014, making it the place where kebab lovers sought. Cihangir Usta, who connects most of his customers coming from outside of the city to his active use of social media,
"ADVERTISING IS VERY IMPORTANT"
Underlining that the only way to grow and stand out in the sector is through advertising, Cihangir Usta said, “By setting up stalls in the historical and touristic places of Adana, he promotes both kebab and the region.
"WE WILL ALSO BE IN e-COMMERCE"
Stating that they have a distinguished customer portfolio, Cihangir Usta stated that they will send the most distinguished delicacies of Adana such as Adana Kebab, Şırdan, Mother-Kızlı with the machines they specially ordered, pack them with 81, and then send them with 81.
Show More
