The Japanese restaurant Konnichiwa is a small corner of Japan located in the center of Rome in the Parti district near the Vatican, a stone's throw from the Ottaviano metro. The restaurant has a purely traditional aspect, with the colors, the parquet and the lamps reminiscent of the Orient.
The passion and love we have for our work and our customers lead us to offer always fresh and high quality products, our chefs have years and years of experience in this field behind them: some because of Japanese origin, others because , lovers of this wonderful culture, have decided to approach it by becoming the direct disciples of the Sushi Masters in Japan.
Processing and conservation of fish: fish is chosen daily and personally purchased by the Chef to always offer the best to customers. Before being served, it is rigorously slaughtered (fast freezing technique of the fish, to offer, in addition to the goodness, also the safety of fish according to hygiene rules. Once slaughtered, the flavor of the fish has nothing to envy to fresh fish) .
Exclusive dishes that vary from the most classic for lovers of traditional sushi, to new style, for those who love to savor ever new and particular tastes.
A new exclusive and high quality service reserved for our customers and a fixed price menu without limits: we want to let our customers taste and experience our cuisine and all its dishes without affecting the quality of the service and the dishes offered.
The passion and love we have for our work and our customers lead us to offer always fresh and high quality products, our chefs have years and years of experience in this field behind them: some because of Japanese origin, others because , lovers of this wonderful culture, have decided to approach it by becoming the direct disciples of the Sushi Masters in Japan.
Processing and conservation of fish: fish is chosen daily and personally purchased by the Chef to always offer the best to customers. Before being served, it is rigorously slaughtered (fast freezing technique of the fish, to offer, in addition to the goodness, also the safety of fish according to hygiene rules. Once slaughtered, the flavor of the fish has nothing to envy to fresh fish) .
Exclusive dishes that vary from the most classic for lovers of traditional sushi, to new style, for those who love to savor ever new and particular tastes.
A new exclusive and high quality service reserved for our customers and a fixed price menu without limits: we want to let our customers taste and experience our cuisine and all its dishes without affecting the quality of the service and the dishes offered.
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