Pasta lovers, chef Sandro Carpene (Arte and Farina) offers you an authentic Italian cuisine. Fusillis, maccheroncinis or tagliatelles are all handmade with the best ingredients, such as Altamura semolina (Puglia). Taste the sun of Italy through their tasty sauces, made from two varieties of tomatoes, Tuscan and the Apulian tomato of the Mirogallo company, cooked inside the jar (their secret!) to preserve flavors.
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