Seblak is people's favorite food nowadays, especially among young people. Made from soaking crackers, pieces of meatballs, sausages, vegetables and eggs, seblak has a spicy and savory sauce. Originally seblak came from the City of Flowers, Bandung.
But then because the taste suits many people's tongues, seblak became famous in various cities in Indonesia. Now, if you go to various cities like Jakarta, Bogor, or other cities, you can find this food very easily.
Usually seblak is divided into two types, namely fried seblak and gravy seblak. It is called fried seblak because seblak is cooked dry without any gravy, while seblak gravy is just the opposite, served with spicy gravy and delicious eggs. Not only from the broth, seblak fillings now also vary.
But then because the taste suits many people's tongues, seblak became famous in various cities in Indonesia. Now, if you go to various cities like Jakarta, Bogor, or other cities, you can find this food very easily.
Usually seblak is divided into two types, namely fried seblak and gravy seblak. It is called fried seblak because seblak is cooked dry without any gravy, while seblak gravy is just the opposite, served with spicy gravy and delicious eggs. Not only from the broth, seblak fillings now also vary.
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