The Stuzzico appears, rightly, as a local specialist in Arrosticini, with 15 different types including the classic, handcrafted and liver, expertly paired with flavored variants for the most 'demanding palates. Not least the Bruschetteria, with 40 different variants all, the Focacceria, the Delicate and Spiedineria. It 'a meeting place where being groped by regional products expertly prepared and presented, personally picked by Alessandro, the owner. Everything is' cooked on the grill, with respect for tradition and flavors. Every day 'takeaway menu with delivery from 19 to 21.
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