Restaurant located in the shadow of the Cistercian Abbey in the year 1100, even after the restructuring in 2000, preserves ancient beams and brick houses and stone sculptures and Luigi Soresini wood.
For the interior, elements that recall the atmosphere rich in history have been maintained.
The cuisine ranges from selected meats, fried dumplings and various starters, risottos, fresh pastas, fillets, cut and homemade desserts.
For the interior, elements that recall the atmosphere rich in history have been maintained.
The cuisine ranges from selected meats, fried dumplings and various starters, risottos, fresh pastas, fillets, cut and homemade desserts.
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