Sego bancaan or bancaan rice is a typical Javanese food that has existed since ancient times and has been passed down from generation to generation until now. Bancaan rice is made from vegetables mixed with grated coconut. At first glance it may look like a trancam but it's actually different.
Bancaan rice is usually served by Javanese people when there is a certain celebration. For example, weton, funding, mitoni, giving birth, even when they want to get married, there are bancaans. In essence, this rice is used as a form of gratitude.
Along with its development, currently there are many variants of bancaan rice. There are several variants of bancaan rice that you can try, including:
- Ashura bancaan rice
- Simple Bancaan Rice
- Solo bancaan rice
- Delicious bancaan rice
- Nasi Gudangan sego Bancaan
- Bancaan rice liwet Java thanksgiving
- Rice takir bancaan
- Bancaan warehouse rice
- The most delicious naskun bancaan
- Sego Gureh Bancaan Weton
How, complete is not it? let's try to cook sego bancaan yourself at home. There are spices and how to make simple but delicious bancaan rice.
Bancaan rice is usually served by Javanese people when there is a certain celebration. For example, weton, funding, mitoni, giving birth, even when they want to get married, there are bancaans. In essence, this rice is used as a form of gratitude.
Along with its development, currently there are many variants of bancaan rice. There are several variants of bancaan rice that you can try, including:
- Ashura bancaan rice
- Simple Bancaan Rice
- Solo bancaan rice
- Delicious bancaan rice
- Nasi Gudangan sego Bancaan
- Bancaan rice liwet Java thanksgiving
- Rice takir bancaan
- Bancaan warehouse rice
- The most delicious naskun bancaan
- Sego Gureh Bancaan Weton
How, complete is not it? let's try to cook sego bancaan yourself at home. There are spices and how to make simple but delicious bancaan rice.
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