About Sushiway
The best Sushi at your home! To transform a quiet evening at home into a special occasion.
SAFE AND CONTROLLED SUSHI - 100% anisakis free
Production is constantly monitored with scrupulous laboratory analyzes which guarantee the consumer a safe and reliable product. The fish, always extremely fresh, undergoes a blast chilling process at a temperature of -40° which eliminates the risk of bacteria and parasites. This process does not change the taste and firmness of the fish which remains as freshly caught.
SAFE AND CONTROLLED SUSHI - 100% anisakis free
Production is constantly monitored with scrupulous laboratory analyzes which guarantee the consumer a safe and reliable product. The fish, always extremely fresh, undergoes a blast chilling process at a temperature of -40° which eliminates the risk of bacteria and parasites. This process does not change the taste and firmness of the fish which remains as freshly caught.
