Spice is the general name for foods used when parts of plants such as roots, leaves, and seeds are sometimes fresh as is, sometimes dried, ground, crumbled, or processed, preserved, and used to add flavors and other flavors to dishes and beverages.
Spices give dishes an identity specific to the food culture to which they belong; A meal made with essentially the same ingredients takes on a regional feel, with spices specific to the region. These tastes, which are learned from an early age, are lost and sought after in old age. The use of spices has functions similar to those of music, dance, clothing, dialect, and rules of courtesy in social life. It helps chefs compete in the race for taste.
Promotes the friendliness of people of similar cultures at the table. It can be a symbol of people from different cultures accepting (or rejecting and despising) each other as they are, with their taste choices. Some spices act like medicines because of the active ingredients, and sometimes they work to balance the opposite agents in the food. Examples include blood pressure-lowering ingredients such as ginger, cinnamon, rosemary, and lemon juice. These balance the effect of salt on blood pressure. Salt is added to the meal as it increases the taste. Some spices make other agents more effective. An example of this is that the active substance piperine found in black pepper increases the blood mixture of the effective anti-cancer substance curcumin from turmeric in food. Hence, these two are used together in spice blends. The most commonly used spices in Turkey are mint, black pepper, thyme, cumin, and chili pepper.
The Far East is considered to be the place where spices were first used. The first spice recognized in Europe was Indian black pepper. In those years, it was also recorded that something said to be very expensive, like black pepper. Cinnamon, which the Europeans used to make oil and ointments, was brought to Alexandria by caravans from countries such as India and Ceylon. So much so that it was once thought that cinnamon was cultivated in Arabia. According to Dioscorides and Pliny, who were unaware that ginger, used in China and India since ancient times, came from India, this spice was introduced to the Greeks by way of the Persians. Ginger played an important role in the Roman diet.
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Spices give dishes an identity specific to the food culture to which they belong; A meal made with essentially the same ingredients takes on a regional feel, with spices specific to the region. These tastes, which are learned from an early age, are lost and sought after in old age. The use of spices has functions similar to those of music, dance, clothing, dialect, and rules of courtesy in social life. It helps chefs compete in the race for taste.
Promotes the friendliness of people of similar cultures at the table. It can be a symbol of people from different cultures accepting (or rejecting and despising) each other as they are, with their taste choices. Some spices act like medicines because of the active ingredients, and sometimes they work to balance the opposite agents in the food. Examples include blood pressure-lowering ingredients such as ginger, cinnamon, rosemary, and lemon juice. These balance the effect of salt on blood pressure. Salt is added to the meal as it increases the taste. Some spices make other agents more effective. An example of this is that the active substance piperine found in black pepper increases the blood mixture of the effective anti-cancer substance curcumin from turmeric in food. Hence, these two are used together in spice blends. The most commonly used spices in Turkey are mint, black pepper, thyme, cumin, and chili pepper.
The Far East is considered to be the place where spices were first used. The first spice recognized in Europe was Indian black pepper. In those years, it was also recorded that something said to be very expensive, like black pepper. Cinnamon, which the Europeans used to make oil and ointments, was brought to Alexandria by caravans from countries such as India and Ceylon. So much so that it was once thought that cinnamon was cultivated in Arabia. According to Dioscorides and Pliny, who were unaware that ginger, used in China and India since ancient times, came from India, this spice was introduced to the Greeks by way of the Persians. Ginger played an important role in the Roman diet.
Please choose any wallpaper you like and set it as lock screen or home screen to make your phone look cool.
We are grateful for your great support and always welcome your feedback on Spice Wallpapers.
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